This is the perfect baked good for the baked cook. The required attention span and amount of work are very minimal and the return very high… or at least seems that way to people who are very high while they’re eating it. However, just in case you feel the complexity levels are too high, I’ve simplified this recipe to accommodate any level of motor skills.
1 unsliced loaf sourdough bread
4 oz room-temperature cream cheese
3 stems scallions, finely chopped
3 tbsp unsalted butter, melted
2 garlic cloves, minced
1 tsp chili powder (optional)
10–15 slices cheese (I like to use Monterey Jack and provolone, but whatever fits your taste will work), cut into strips
½ cup cooked bacon bits (optional)
I can manage cooking
I can manage
Forget the cream cheese. It’s not that important; you’ll still enjoy a lovely dish without challenging yourself too much.
Forget the melted butter mix (that means no scallions or garlic as well). Just create a weird crisscross version of a grilled cheese sandwich. You won’t be left hungry.
I … eh, what were we talking about?!
Just eat the bread. You’ll survive. Enjoy the flight …