Food and cannabis are extremely tethered – they always come together. Either through the consumption of edible marijuana or, most commonly, the inevitable phenomenon that follows the ingestion/inhalation of cannabis - the Munchies...
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    "A great recipe book for the at-home cannabis host or hostess, looking to toke and taste with their guests!"

    Rachel Burkons, Cannabis educator and expert and Co-Founder of Altered Plates

    "High Cookery offers readers a wide selection of creative munchie snack recipes fit for both beginners and cannabis pros. From smoothies to a long list of appetizers, sauces, and entrees, this book offers an infused treat for just about every occasion."

    Jamie Evans, founder of The Herb Somm and author of The Ultimate Guide to CBD: Explore the World of Cannabidiol

    "A new take on how to cook with cannabis and set yourself up for success with recipes that satisfy all your munchie needs. Gilad has taken his creative recipes and created an astonishing cookbook that leaves your mouth watering with every page turn. Bravo!"

    Coreen Carroll, Founder & Head Chef of Cannaisseur Series, Co-author of EDIBLES: Small Bites for the Modern Cannabis Kitchen
    Hello kind reader - my name is Gilad Meiri.
    When I’m not out there backpacking with my family, I call Israel and California my homes. I first started cooking at age sixteen. Back then I had no real definition as to why this was pleasurable to me – it just was. Since then through the chopping, the slicing and dicing and...
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