Food and cannabis are extremely tethered – they always come together. Either through the consumption of edible marijuana or, most commonly, the inevitable phenomenon that follows the ingestion/inhalation of cannabis - the Munchies...
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    RECIPES

    Nutella Canna-Babka

    Nutella Canna-Babka

    Coffee & Coconut Canna-Bites

    Coffee & Coconut Canna-Bites

    Coco Loco Smoothie Canna Bowl

    Coco Loco Smoothie Canna Bowl

    Double Baked Lentil and Feta Falafel Balls

    Double Baked Lentil and Feta Falafel Balls

    Rocky “High” Road

    Rocky “High” Road

    Naama’s Little Chat with the Devil

    Naama’s Little Chat with the Devil

    Baked (Give Me) S’mores Cups

    Baked (Give Me) S’mores Cups

    Grandma Pecan Bars with Extra Zing

    Grandma Pecan Bars with Extra Zing

    Caramelized Pineapple and Grilled Chicken Quesadillas with Spicy Strawberry Dip

    Caramelized Pineapple and Grilled Chicken Quesadillas with Spicy Strawberry Dip
    TO ALL RECIPES

    CANNA COOKING
    101

    TO ALL 101 POSTS

    "A great recipe book for the at-home cannabis host or hostess, looking to toke and taste with their guests!"

    Rachel Burkons, Cannabis educator and expert and Co-Founder of Altered Plates

    "High Cookery offers readers a wide selection of creative munchie snack recipes fit for both beginners and cannabis pros. From smoothies to a long list of appetizers, sauces, and entrees, this book offers an infused treat for just about every occasion."

    Jamie Evans, founder of The Herb Somm and author of The Ultimate Guide to CBD: Explore the World of Cannabidiol

    "A new take on how to cook with cannabis and set yourself up for success with recipes that satisfy all your munchie needs. Gilad has taken his creative recipes and created an astonishing cookbook that leaves your mouth watering with every page turn. Bravo!"

    Coreen Carroll, Founder & Head Chef of Cannaisseur Series, Co-author of EDIBLES: Small Bites for the Modern Cannabis Kitchen
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    Hello kind reader - my name is Gilad Meiri.
    When I’m not out there backpacking with my family, I call Israel and California my homes. I first started cooking at age sixteen. Back then I had no real definition as to why this was pleasurable to me – it just was. Since then through the chopping, the slicing and dicing and...
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    I’ll do my best to answer any email within a business day but please understand if it takes a bit longer if the volume of emails is too big to handle.

    send an email to info@highcookery.com